HEALTH ARTICLES ABOUT TRADITIONAL TREATMENT OF ACID IN VEIN
Health is the most important
thing for human beings to live their daily activities. When our bodies are sick, then
the activity would be disrupted. In addition, if our health was
disturbed or troubled so in our healing process takes time and costs, because
health is very expensive. Therefore, we must take care of
our body from various diseases. One of these examples is gout.
Uric acid is the acid form
crystals which is the end result of the metabolism of purines (derived form
nucleoprotein) is a component of nucleic acids contained in the nucleus of the
cell body. Gout usually affects men or
women in their 30s or middle-aged.
In addition to the age of the
uric acid also caused by the consumption of animal source foods in excess,
alcohol, certain medications, instant food, offal and genetic and hormonal
factors can cause metabolic disturbances and increased levels of uric acid in
the body. The higher the intake of
purines, so the more uric acid is formed. As a result of uric acid in the
blood also increased.
Gout due to increased levels of
uric acid in the blood. Normally, uric acid as a
by-product from the breakdown of cells contained in the blood because the body
is continually divide and form new cells. Increased uric acid levels or
abnormal when the kidneys are no longer able to pull out through the urine. The body also can create uric
acid of very high due to the abnormality of an enzyme or a disease attack. Uric acid in the blood increases
when impaired excretion or disposal. This situation is caused by
abnormalities in a person's kidneys.
Causes of Uric Acid
Uric acid is a disease that
often occurs in people around the age of 30 years to seniors.
Some of the causes include:
Canned food such as corned beef,
sardines, seafood and meat extracts such as shrimp, scallops, and crab innards
such as liver, kidney, spleen, tripe, intestines and brain
Dried beans and their processed
products, such as peanuts, green beans, tauco, sprouts, and soy milk thickened
broth Alcoholic beverages Fruits such as durian, avocado, pineapple and coconut
water vegetables such as kale, cassava leaves, asparagus, green beans and
cauliflower
Uric acid can actually be cured
by consuming potions soursop. Soursop concoction is safe,
effective, and there are no effects that can harm your body in the long term
even if consumed. In addition to medicinal herb
uric acid soursop can also treat other diseases such as liver disease,
rheumatism, diarrhea, and capable of killing cancer cells, but many people
might not know about the benefits of soursop fruit.
The content of nutrients in the
soursop:
Soursop fruit has a unique
distinctive shape, scent has a charm and there are many nutrients. Besides water, the nutrients are
most abundant in the soursop is carbohydrates. One of carbohydrate on soursop
fruit is a reducing sugar (glucose and fructose), with levels of 81.9 to 93.6
per cent of the total sugar content. Soursop fruit contains very
little fat, so good for health. Sour taste in soursop fruit from
nonvolatile organic acids, particularly malic acid, citric acid and isositrat. Vitamins are the most dominant
is vitamin C, which serves as an excellent antioxidant to increase endurance,
slows the aging process and reduce the level of uric acid in the human body. Minerals which are dominant
enough phosphorus and calcium is an important function for the formation of
strong bones and prevent osteoporosis process. Vitamin B2 and fiber is also
good to cure gout. Nutrient content in soursop
fruit is also very much in the absence of preservatives in it. So that soursop concoction is
safe if consumed in the long run. Not only adults can consume
soursop concoction, but the children were able to use them as prevention of
disease. Also very much nutritional
content such as vitamin C, vitamin A, vitamin B1, carbohydrates, protein,
calcium, iron, minerals with little fat. All were very good for the
treatment of gout. Typical symptom is pain that is
felt in one or more joints. At night, the pain will be felt.
Even the joints become swollen,
the skin becomes red or purplish, and looks shiny. Symptoms most often affects the
joints at the base of the toes. Another symptom that is felt is
fever, cold, and rapid heartbeat. These symptoms tend to be severe
in people younger than 30 years but has been suffering from gout. Severe symptoms of uric acid can
cause certain changes in the form, for example, ear, knee joints, the back of
the arm or leg wrist. As one of the ways to treat and
prevent gout is to consume soursop concoction. Soursop fruit contains vitamin C
can reduce uric acid levels in the body. In addition, vitamin B2 and
fiber also can cure gout.
But there are some disadvantages
and advantages in soursop fruit is
Strengths and weaknesses of
soursop fruit as medicine uric acid is as follows:
Excess uric acid soursop for
drug cheap material Easily obtained and processed no side effects
Weakness soursop for gout remedy
requires the process of manufacture is not like other packaging drugs.
Therefore, as the people of
Indonesia who have materials and medicinal herbs - traditional medicine is
adequate, we should make the most of.
One of them using traditional
medicine to have more healthy benefits for healing various diseases.
